Pork Cider Stew

Name: Pork Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 2 ½ cups cubed potatoes; 1 ½ cups sliced carrots; 2 medium onions, sliced; 1 medium apple, cored and coarsely chopped; ½ cup coarsely chopped celery; 3 tablespoons quick-cooking tapioca; 2 cups apple cider or 2 cups apple juice; 1 teaspoon salt (to taste); 1 teaspoon caraway seed; 14-½ teaspoon pepper

Eats Now Editorial Team · 903 kcal · Soups & Stews

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Pork Cider Stew – a delicious recipe with pork shoulder, potatoes, carrots, onions, apple, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs pork shoulder
2 ½ cups cubed potatoes
1 ½ cups sliced carrots
2 medium onions, sliced
1 medium apple, cored and coarsely chopped
½ cup coarsely chopped celery
3 tablespoons quick-cooking tapioca
2 cups apple cider or 2 cups apple juice
1 teaspoon salt (to taste)
1 teaspoon caraway seed
14-½ teaspoon pepper

1
Cut pork shoulder roast into 1-inch cubes.
2
Add meat cubes, potatoes, carrots, onions, apple, celery, and tapioca to a large slow-cooker.
3
Add in the remaining ingredients; stir to combine.
4
Cover and cook on low for 8-10-12 hours.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork shoulder, 2 ½ cups cubed potatoes, 1 ½ cups sliced carrots, 2 medium onions, sliced, and more.

Yes, Pork Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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