Pork Chuleta

1. 1

   In a large bowl, place the pork slices and sprinkle with the coriander, canela, salt, and pepper, being sure to coat the pork evenly.

2. 2

   In a large, heavy skillet, heat the oil over medium heat.

3. 3

   Add the pork slices and sear on both sides until the meat is barely cooked through, about 6 minutes.

4. 4

   Dice the pork into bite-sized pieces and serve immediately.

5. 5

   To serve, lay the tortillas side by side, open face and overlapping on a platter.

6. 6

   Divide the filling equally between the tortillas and top with avocado and salsa.

7. 7

   Grab, fold, and eat right away.

8. 8

   Or build your own taco: lay a tortilla, open face, in one hand.

9. 9

   Spoon on some filling, top with avocado and salsa, fold, and eat right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.