Pork Chow Mein Recipe

Name: Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork loin; 1 cup canned chicken broth, undiluted; 1/4 cup soy sauce; 3 Tablespoons cornstarch; 1 teaspoon ground ginger; Vegetable cooking spray; 1 clove garlic, minced; 1 cup shredded fresh spinach, divided; 1 cup thinly sliced carrot; 1 cup thinly sliced celery; 1 cup chopped onion; 1 cup coarsely chopped cabbage

Servings: persons

1 pound lean boneless pork loin
1 cup canned chicken broth, undiluted
1/4 cup soy sauce
3 Tablespoons cornstarch
1 teaspoon ground ginger
Vegetable cooking spray
1 clove garlic, minced
1 cup shredded fresh spinach, divided
1 cup thinly sliced carrot
1 cup thinly sliced celery
1 cup chopped onion
1 cup coarsely chopped cabbage

1
1) Trim fat from pork; slice pork diagonally across grain into 2-x1/4-inch strips.
2
2) Combine broth and next 3 ingredients in a small bowl; set aside.
3
3) Coat a wok or large skillet with cooking spray; place over medium-high until hot. Add pork and garlic; stir-fry 5 minutes or until pork is browned. Add 1 cup spinach, carrot, celery, onion, and cabbage; stir-fry 3 minutes.
4
4) Add broth mixture; cover and cook 3 minutes or until vegetables are crisp-tender, stirring occasionally. To serve, spoon pork mixture over rice.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean boneless pork loin, 1 cup canned chicken broth, undiluted, 1/4 cup soy sauce, 3 Tablespoons cornstarch, and more.

Yes, Pork Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chow Mein

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