Pork Chow Mein

Name: Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork loin; 2 garlic cloves, minced; 4 Tbsp. soy sauce, divided; 1 c. chicken broth; 2 Tbsp. cornstarch; 1/2 to 1 tsp. ground ginger; 1 Tbsp. cooking oil; 1 c. thinly sliced carrots; 1 c. thinly sliced celery; 1 c. chopped onion; 1 c. coarsely chopped cabbage; 1 c. coarsely chopped fresh spinach; hot, cooked rice (optional)

Eats Now Editorial Team · 600 kcal · Soups & Stews

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Pork Chow Mein – a delicious recipe with boneless pork loin, garlic, soy sauce, chicken broth, cornstarch, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless pork loin
2 garlic cloves, minced
4 Tbsp. soy sauce, divided
1 c. chicken broth
2 Tbsp. cornstarch
1/2 to 1 tsp. ground ginger
1 Tbsp. cooking oil
1 c. thinly sliced carrots
1 c. thinly sliced celery
1 c. chopped onion
1 c. coarsely chopped cabbage
1 c. coarsely chopped fresh spinach
hot, cooked rice (optional)

1
Cut pork into 4 x 1/2 x 1/4-inch strips.
2
Place in a bowl. Add garlic and 2 tablespoons soy sauce.
3
Cover and refrigerate 2 to 4 hours.
4
Meanwhile, combine broth, cornstarch, ginger and remaining soy sauce; mix well and set aside.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless pork loin, 2 garlic cloves, minced, 4 Tbsp. soy sauce, divided, 1 c. chicken broth, and more.

Yes, Pork Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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