Pork Chorizo

1. 1

   Note:This recipe requires advance preparation.

2. 2

   Combine all the ingredients except the pork in a blender and puree.

3. 3

   Knead this mixture into the pork until it is throughly mixed together.

4. 4

   Cover and refrigerate for 24 hrs.

5. 5

   At this point, chorizo may be frozen.

6. 6

   To cook, crumble the chorizo in a skillet and fry.

7. 7

   If desired, add eggs and/or potatoes.

8. 8

   Drain before serving.

No additional tips available.