Irish Reubens

1. 1

   In a medium saucepan, cover the potatoes with salted water and bring to a boil.

2. 2

   Boil until the potatoes are tender, about 20 minutes.

3. 3

   Meanwhile, in a bowl, stir together the cabbage, mayonnaise, ketchup, vinegar, shallot and dill and season to taste with salt and pepper.

4. 4

   When the potatoes are cool enough to handle, peel them and cut into chunks.

5. 5

   Toss the potatoes with the cabbage salad in the bowl.

6. 6

   Make 2 sandwiches with the bread, corned beef, potato-cabbage salad, and cheese.

7. 7

   In a large heavy skillet, heat the butter over medium low heat until hot.

8. 8

   Add the sandwiches, pressing down and turning once, and cook, covered, until the bread is golden and the cheese is melted, about 6 minutes total.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.