Pork Chops Wrapped With Prosciutto

1. 1

   Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.

2. 2

   In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.

3. 3

   Serve chops with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.