How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Vinegar Peppers?

You need 4 ingredients. The key ingredients include: 4 bone-in pork chops about 1 1/2 lbs, 1 tablespoon olive oil, 1-1/2 cups seeded and quartered sweet and/or hot whole vinegar peppers (reserve 1 tablespoon pepper liquid), 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce.

Is Pork Chops With Vinegar Peppers suitable as meat & poultry?

Yes, Pork Chops With Vinegar Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Vinegar Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Vinegar Peppers Recipe

Name: Pork Chops With Vinegar Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops about 1 1/2 lbs; 1 tablespoon olive oil; 1-1/2 cups seeded and quartered sweet and/or hot whole vinegar peppers (reserve 1 tablespoon pepper liquid); 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce

Pork Chops With Vinegar Peppers – a delicious recipe with olive oil, vinegar peppers, World. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork chops about 1 1/2 lbs
1 tablespoon olive oil
1-1/2 cups seeded and quartered sweet and/or hot whole vinegar peppers (reserve 1 tablespoon pepper liquid)
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Vinegar Peppers

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