How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alain's Version of Mel's Beef Burger?

You need 8 ingredients. The key ingredients include: 1 (6 g) package beef gravy mix, 4 hamburger buns with sesame seeds, 2 tablespoons butter, divided, 16 ounces steak, thinly sliced, and more.

Is Alain's Version of Mel's Beef Burger suitable as meat & poultry?

Yes, Alain's Version of Mel's Beef Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alain's Version of Mel's Beef Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alain's Version of Mel's Beef Burger Recipe

Name: Alain's Version of Mel's Beef Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 g) package beef gravy mix; 4 hamburger buns with sesame seeds; 2 tablespoons butter, divided; 16 ounces steak, thinly sliced; 1 medium onion, julienned; 2 teaspoons relish; 2 teaspoons prepared mustard; 4 slices processed cheese (or your favorite unprocessed cheese)

Try this homemade Alain's Version of Mel's Beef Burger recipe the whole family will love. Made with beef gravy mix, buns, butter and steak. Easy step-by…

This Alain's Version of Mel's Beef Burger relies on simple, everyday ingredients such as (6 g) package beef gravy mix, butter, divided, steak, thinly sliced and medium onion, julienned. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 g) package beef gravy mix
4 hamburger buns with sesame seeds
2 tablespoons butter, divided
16 ounces steak, thinly sliced
1 medium onion, julienned
2 teaspoons relish
2 teaspoons prepared mustard
4 slices processed cheese (or your favorite unprocessed cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Alain's Version of Mel's Beef Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions