Baptist Pot Roast Recipe

Name: Baptist Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck, English or tip roast; 2 tsp. fat; 8 medium potatoes; 1 small head cabbage; 1 Tbsp. Kitchen Bouquet; 1 c. water; 8 carrots; 1/2 pkg. dry onion soup mix; salt; pepper; dash of Worcestershire

Servings: persons

3 to 4 lb. chuck, English or tip roast
2 tsp. fat
8 medium potatoes
1 small head cabbage
1 Tbsp. Kitchen Bouquet
1 c. water
8 carrots
1/2 pkg. dry onion soup mix
salt
pepper
dash of Worcestershire

1
Brown roast in a skillet with fat, turning once.
2
Put in a large roaster pan with potatoes (peeled and quartered), cabbage (quartered) and carrots (peeled and cut in halves).
3
Add other ingredients except Kitchen Bouquet and water.
4
Mix Kitchen Bouquet with water and pour over roast.
5
Cover roaster pan tightly.
6
Bake at 275u00b0 for 3 hours or until preacher's sermon is over.
7
(Forget about your dinner and listen to what he has to say.)
8
It smells so good when you walk into the house after church.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. chuck, English or tip roast, 2 tsp. fat, 8 medium potatoes, 1 small head cabbage, and more.

Yes, Baptist Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baptist Pot Roast

How did you like this recipe?

Frequently Asked Questions