Pork Chops With Tarragon Onion Gravy

1. 1

   Sprinkle pork chops evenly with salt and pepper.

2. 2

   Dredge pork in flour.

3. 3

   Heat oil in a large skillet over medium high heat.

4. 4

   Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned.

5. 5

   Transfer pork to a plate.

6. 6

   Repeat with remaining pork.

7. 7

   Reduce heat to medium.

8. 8

   Add onion to pan, and cook 3 minutes or until tender.

9. 9

   Stir in broth, scraping to loosen browned bits.

10. 10

    Return pork and any accumulated juices to pan.

11. 11

    Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done.

12. 12

    Stir in tarragon.

* Per serving · 4 servings · Values may vary.

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