How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Tangy Red Currant Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup white onion, diced, 3 tablespoons fresh garlic, minced (divided), 1/3 cup red wine or 1/3 cup unsalted chicken stock, 2 tablespoons sugar, and more.

Is Pork Chops With Tangy Red Currant Sauce suitable as meat & poultry?

Yes, Pork Chops With Tangy Red Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Tangy Red Currant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Tangy Red Currant Sauce Recipe

Name: Pork Chops With Tangy Red Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white onion, diced; 3 tablespoons fresh garlic, minced (divided); 1/3 cup red wine or 1/3 cup unsalted chicken stock; 2 tablespoons sugar; 2 tablespoons red currant fruit spread; 1/4 cup red wine vinegar; 1 1/2 tablespoons lemon rind, grated; 4 center-cut pork loin chops, trimmed (6-oz. each, bone-in); 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt

Try this homemade Pork Chops With Tangy Red Currant Sauce recipe the whole family will love. Made with white onion, fresh garlic, red wine and sugar. Ea…

This Pork Chops With Tangy Red Currant Sauce relies on simple, everyday ingredients such as white onion, diced, sugar, red currant fruit spread and red wine vinegar. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Tangy Red Currant Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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