How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Tangy Red Currant Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup white onion, diced, 3 tablespoons fresh garlic, minced (divided), 1/3 cup red wine or 1/3 cup unsalted chicken stock, 2 tablespoons sugar, and more.

Is Pork Chops With Tangy Red Currant Sauce suitable as meat & poultry?

Yes, Pork Chops With Tangy Red Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Tangy Red Currant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Tangy Red Currant Sauce Recipe

Name: Pork Chops With Tangy Red Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white onion, diced; 3 tablespoons fresh garlic, minced (divided); 1/3 cup red wine or 1/3 cup unsalted chicken stock; 2 tablespoons sugar; 2 tablespoons red currant fruit spread; 1/4 cup red wine vinegar; 1 1/2 tablespoons lemon rind, grated; 4 center-cut pork loin chops, trimmed (6-oz. each, bone-in); 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt

Pork Chops With Tangy Red Currant Sauce

Eats Now Editorial Team · 337 kcal · Meat & Poultry

Pork Chops With Tangy Red Currant Sauce – a delicious recipe with white onion, fresh garlic, red wine, sugar, red currant, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Tangy Red Currant Sauce

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