How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Sweet Potatoes?

You need 9 ingredients. The key ingredients include: 4 (1/2-inch-thick) butterflied boneless pork chops, 1 cup apple cider, divided, 4 sweet potatoes, peeled and cut into 1/2-inch-thick slices, 2 green onions, chopped, and more.

Is Pork Chops With Sweet Potatoes suitable as meat & poultry?

Yes, Pork Chops With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sweet Potatoes Recipe

Name: Pork Chops With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) butterflied boneless pork chops; 1 cup apple cider, divided; 4 sweet potatoes, peeled and cut into 1/2-inch-thick slices; 2 green onions, chopped; 2 tablespoons chopped fresh sage leaves; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 large Rome or other cooking apples, cored and sliced; 1 teaspoon cornstarch

Try this homemade Pork Chops With Sweet Potatoes recipe the whole family will love. Made with pork chops, apple cider, sweet potatoes and green onions. …

This Pork Chops With Sweet Potatoes relies on simple, everyday ingredients such as apple cider, divided, green onions, chopped, chopped fresh sage leaves and salt. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (1/2-inch-thick) butterflied boneless pork chops
1 cup apple cider, divided
4 sweet potatoes, peeled and cut into 1/2-inch-thick slices
2 green onions, chopped
2 tablespoons chopped fresh sage leaves
3/4 teaspoon salt
1/4 teaspoon pepper
2 large Rome or other cooking apples, cored and sliced
1 teaspoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

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