Pork Chops With Sweet Potato Recipe

Name: Pork Chops With Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (5 ounces each and 3/4 inch thick); 1 teaspoon canola oil; 1 medium sweet potato, peeled and cut into 1/4-inch slices; 1 tablespoon butter, melted; 1/3 cup orange juice; 1 teaspoon brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground ginger; 1/8 teaspoon ground mace; Dash pepper; 2 teaspoons cornstarch; 2 teaspoons cold water

Servings: persons

2 boneless pork loin chops (5 ounces each and 3/4 inch thick)
1 teaspoon canola oil
1 medium sweet potato, peeled and cut into 1/4-inch slices
1 tablespoon butter, melted
1/3 cup orange juice
1 teaspoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground mace
Dash pepper
2 teaspoons cornstarch
2 teaspoons cold water

1
In a small nonstick skillet, brown pork chops in oil. Place in an 8-in. square baking dish coated with cooking spray. Layer with sweet potato; drizzle with butter.
2
In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Pour over sweet potato.
3
Cover and bake at 350u00b0 for 30-35 minutes or until the pork reaches 160u00b0 and potato is tender. Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with pork and sweet potato.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless pork loin chops (5 ounces each and 3/4 inch thick), 1 teaspoon canola oil, 1 medium sweet potato, peeled and cut into 1/4-inch slices, 1 tablespoon butter, melted, and more.

Yes, Pork Chops With Sweet Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sweet Potato

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