Pork Chops With Soy-Honey Glaze And Grilled Sweet Onions Recipe – a delicious recipe with honey, soy sauce, freshly ground black pepper, center, Canola oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the honey, soy and pepper flakes in a small bowl and season to taste with pepper.
2
Heat your grill to high.
3
Brush the chops on both sides with oil and season with salt and pepper. Set aside a few tablespoons of glaze for brushing the cooked chops.
4
Grill the pork chops until lightly crusty, 4 to 5 minutes.
5
Turn the chops over, reduce the heat to medium or move to a cooler part of the grill, and grill, brushing often with glaze, until just cooked through, 3 to 4 minutes.
6
Remove the chops to a platter and brush with the reserved glaze.
7
Brush the onion slices with oil and season with salt and pepper.
8
Grill the slices until browned, 3 to 4 minutes per side. Serve the chops with the onions on the side.
603
kcal
Calories
28
g
Fat
30
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup honey, 1/4 cup soy sauce, pinch of hot red pepper flakes, freshly ground black pepper, and more.
Yes, Pork Chops With Soy-Honey Glaze And Grilled Sweet Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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