Chicken Breasts With Marsala Wine

1. 1

   Beat eggs with salt and pepper.

2. 2

   Combine bread crumbs and Parmesan cheese.

3. 3

   Dip chicken breasts in eggs, then coat with bread crumb mixture.

4. 4

   Let coated chicken stand for 10 to 15 minutes.

5. 5

   Melt butter with oil in a large, heavy skillet.

6. 6

   When butter foams, add chicken breasts.

7. 7

   Cook over medium heat for 2 to 3 minutes on each side or until chicken has a light, golden crust. Add Marsala wine.

8. 8

   Cover skillet and reduce heat.

9. 9

   Simmer 15 to 20 minutes or until chicken is tender.

10. 10

    If sauce looks too dry, add a little more wine.

11. 11

    Turn chicken several times during cooking.

12. 12

    Place chicken on a warm platter.

13. 13

    Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.