Pork Chops With Soy-Honey Glaze And Grilled Sweet Onions

1. 1

   Combine honey, soy and pepper flakes in a small bowl and season to taste with pepper.

2. 2

   Heat your grill to high.

3. 3

   Brush chops on both sides with oil and season with salt and pepper. Brush onions with glaze. Set aside a few tablespoons of glaze for brushing cooked chops.

4. 4

   Grill pork chops until lightly charred and crusty, 4 to 5 minutes. Add onions after 2 minutes.

5. 5

   Turn chops and onions over, reduce heat to medium or move to a cooler part of the grill, and grill, brushing often with glaze, until just cooked through, 3 to 4 minutes more.

6. 6

   Remove chops to a platter and brush with reserved glaze.

7. 7

   Serve chops with the onions on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.