Pork Chops With Smashed Potatoes and Chimichurri Sa

Name: Pork Chops With Smashed Potatoes and Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red-skinned potatoes; Kosher salt; 3/4 cup fresh parsley; 3/4 cup fresh cilantro; 1/2 cup extra-virgin olive oil, plus more for brushing; 1 medium shallot, roughly chopped; 1 clove garlic, roughly chopped; 2 tablespoons white wine vinegar or fresh lemon juice; Freshly ground pepper; 8 thin boneless pork chops (1 1/4 to 1 1/2 pounds)

Servings: persons

1
Put the potatoes in a large pot and cover with cold water.
2
Add 2 teaspoons salt, partially cover and bring to a boil over high heat.
3
Reduce the heat and simmer until tender, about 10 minutes.
4
Drain, then return the potatoes to the pot and coarsely mash with a large spoon.
5
Cover and keep warm.
6
Meanwhile, make the chimichurri sauce: Pulse the parsley, cilantro, olive oil, shallot, garlic, vinegar and 1/4 teaspoon each salt and pepper in a food processor to form a coarse paste.
7
Heat a large grill pan over medium-high heat.
8
Pat the pork chops dry and season with salt and pepper.
9
Lightly brush the grill pan with olive oil, then grill the chops until just cooked through, about 2 minutes per side.
10
Serve the pork chops and potatoes with the chimichurri sauce.
11
Per serving: Calories 599; Fat 37 g (Saturated 7 g); Cholesterol 78 mg; Sodium 323 mg; Carbohydrate 30 g; Fiber 3 g; Protein 35 g
12
Photograph by Antonis Achilleos

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds small red-skinned potatoes, Kosher salt, 3/4 cup fresh parsley, 3/4 cup fresh cilantro, and more.

Yes, Pork Chops With Smashed Potatoes and Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Smashed Potatoes and Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions