Pork Chops With Sliced Pears

1. 1

   Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13-in. x 9-in. baking dish.

2. 2

   In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices.

3. 3

   Bake, uncovered, at 350u00b0 for 40-45 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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