Pork Chops, With Sauerkraut

1. 1

   In a heavy skillet, fry the bacon until golden.

2. 2

   Remove and drain on paper towels.

3. 3

   Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper.

4. 4

   Cover the chops well with the sauerkraut.

5. 5

   Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.

* Per serving · 4 servings · Values may vary.

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