Italian Beef

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the roast in an oven safe roasting pan.

3. 3

   Cut several slits in the top of the meat.

4. 4

   Mix the onion, cheese, and spices together.

5. 5

   Sprinkle the spice mixture into the slits in the meat, then pour the rest on top.

6. 6

   Add water up to the top of the roast but not covering it.

7. 7

   Roast uncovered at 350 degrees for one hour.

8. 8

   Your can now add more water if you wish.

9. 9

   Cover and continue roasting until tender, about 2 more hours, adding more water if needed.

10. 10

    Slice, shave, or shred as desired and serve on french rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.