How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Sauerkraut?

You need 5 ingredients. The key ingredients include: 6 to 8 pork chops, center cut, 2 lb. sauerkraut, 1 can tomato paste, 2 c. water, and more.

Is Pork Chops With Sauerkraut suitable as meat & poultry?

Yes, Pork Chops With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sauerkraut Recipe

Name: Pork Chops With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops, center cut; 2 lb. sauerkraut; 1 can tomato paste; 2 c. water; salt and pepper to taste

Pork Chops With Sauerkraut – a delicious recipe with pork chops, sauerkraut, tomato paste, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops, center cut
2 lb. sauerkraut
1 can tomato paste
2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Sauerkraut

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