How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 7 ingredients. The key ingredients include: 2 lbs 98% lean ground beef (you can substitute venison for the beef YUM!), 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 tablespoon liquid smoke, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 98% lean ground beef (you can substitute venison for the beef YUM!); 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon liquid smoke; 1 tablespoon yellow mustard seeds; 1 tablespoon Morton Tender Quick salt; 3/4 cup water

Summer Sausage – a delicious recipe with ground beef, black pepper, garlic powder, liquid smoke, yellow mustard seeds, Morton Tender Quick salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs 98% lean ground beef (you can substitute venison for the beef YUM!)
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon liquid smoke
1 tablespoon yellow mustard seeds
1 tablespoon Morton Tender Quick salt
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Sausage

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