Pork Chops With Sage And Balsamic Vinegar Recipe

Name: Pork Chops With Sage And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 6 pork loin chops (1-inch thick); 12 dried figs, cut in half; 2 medium onions, cut into half rounds; 2 teaspoons finely chopped fresh sage leaves; 1/2 cup balsamic vinegar; 1/4 cup chicken broth; 2 tablespoons unsalted butter

Servings: persons

1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 pork loin chops (1-inch thick)
12 dried figs, cut in half
2 medium onions, cut into half rounds
2 teaspoons finely chopped fresh sage leaves
1/2 cup balsamic vinegar
1/4 cup chicken broth
2 tablespoons unsalted butter

1
Heat the oil in a large skillet over high heat.
2
Sprinkle the salt and pepper evenly over the pork chops and add the pork to the skillet.
3
Brown the pork on all sides.
4
Transfer to the insert of a 5- to 7-quart slow cooker.
5
Add the figs to the slow cooker.
6
Add the onions and sage to the same skillet and saute until the onions are softened, about 5 minutes.
7
Deglaze the skillet with the vinegar and scrape up any browned bits from the bottom of the pan.
8
Transfer the contents of the skillet to the slow cooker and pour in the broth.
9
Cover and cook on HIGH for 3 1/2 to 4 hours or on LOW for 6-8 hours.
10
Carefully remove the pork from the pot and cover with foil.
11
Using an immersion blender, puree the sauce and whisk in the butter.
12
Return the pork to the slow cooker and set on warm to serve.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 6 pork loin chops (1-inch thick), and more.

Yes, Pork Chops With Sage And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Sage And Balsamic Vinegar

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