Pork Chops With Roasted Tri-Color Potatoes and Figs

Name: Pork Chops With Roasted Tri-Color Potatoes and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut pork chops (1 inch think); 1 lb potato, cubed (Medley of Yellow, Red and Blue); 1 onion, sliced (small to med); 3 whole garlic cloves, peeled; 6 dried black figs, quartered; 1 tablespoon prepared Dijon mustard; 1 tablespoon olive oil; ½ cup white wine; rosemary; salt; pepper

Servings: persons

1
Trim a small bit fat from your chops and bring to a med-high heat in your skillet, until some of the fat is rendered, and skillet is good, greasy and hot.
2
Spread Prepared Dijon Mustard on one side of chops.
3
Place mustard-side down and sear for 6 minutes.
4
Spread remaining Prepared Dijon Mustard on up-facing side of chops, flip, and sear for 6 more minutes.
5
Remove chops to plate and set aside.
6
Add Olive Oil and saute Potato Medley, Onion and Garlic for 5 minutes.
7
Salt & Pepper.
8
Add White Wine and allow to de-glaze for about half a minute.
9
Add Figs and and just a bit of Rosemary, and more Salt and Pepper if desired.
10
Return Pork Chops and any drippings to pan.
11
Place in a preheated 375 degree oven for 15 minutes, or until Pork Chops are cooked, Potatoes are tender and onions are caramelized.
12
Pork chops may be removed from pan and kept warm if Potatoes need further cooking.
13
Serve with Steamed Broccoli or other veg.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 center-cut pork chops (1 inch think), 1 lb potato, cubed (Medley of Yellow, Red and Blue), 1 onion, sliced (small to med), 3 whole garlic cloves, peeled, and more.

Yes, Pork Chops With Roasted Tri-Color Potatoes and Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!