How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 c. chicken broth, 1 can creamed mushroom soup, 1 c. fine spaghetti, broken and uncooked, 2 hard-cooked eggs, diced, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 can creamed mushroom soup; 1 c. fine spaghetti, broken and uncooked; 2 hard-cooked eggs, diced; 8 oz. Velveeta cheese, cubed; 1/4 c. diced onions; bread crumbs to cover; 1 (3 1/2 oz.) can sliced mushrooms; 3 c. cooked, diced chicken; 1 can sliced water chestnuts (optional); 1 (8 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 stick margarine

Chicken Casserole

Eats Now Editorial Team · 737 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken broth, mushroom soup, fine spaghetti, eggs, Velveeta cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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