Pork Chops With Roasted Chilean Grape-Pecan Sauce Recipe

Name: Pork Chops With Roasted Chilean Grape-Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grapes; 1/2 cup chopped pecans; 4 3/4-inch-thick boneless pork chops (about 2 1/4 lb.); 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 3 Tbsp. olive oil, plus 1 tablespoon; 1/4 cup finely chopped shallots; 1 garlic clove, minced; 1/2 cup white wine; 1/2 cup reduced-sodium chicken broth; 1 Tbsp. chopped fresh thyme; 1 tsp. Dijon mustard; 1 Tbsp. butter

Servings: persons

2 cups grapes
1/2 cup chopped pecans
4 3/4-inch-thick boneless pork chops (about 2 1/4 lb.)
1/2 tsp. salt
1/2 tsp. freshly ground pepper
3 Tbsp. olive oil, plus 1 tablespoon
1/4 cup finely chopped shallots
1 garlic clove, minced
1/2 cup white wine
1/2 cup reduced-sodium chicken broth
1 Tbsp. chopped fresh thyme
1 tsp. Dijon mustard
1 Tbsp. butter

1
Preheat to 425u00b0F. Place grapes on a rimmed baking sheet. Bake at 425 for 18 minutes, shaking the pan occasionally to turn the grapes. Add pecans to pan; bake 7 minutes longer or until grapes are shriveled. Remove from oven, and gently combine the grapes and pecans (mixture will be sticky). Set aside.
2
Meanwhile, season pork chops with salt and pepper. Heat 3 tablespoons of the olive oil in a large skillet; cook pork chops over medium-high heat 4 to 5 minutes or until browned; turn and cook 4 minutes longer (a meat thermometer inserted into thickest portion should register 150u00b0). Transfer pork chops to a platter and keep warm.
3
Pour off the fat in the skillet and add the remaining 1 tablespoon of olive oil to pan. Add the shallot and garlic; cook over medium-high heat 1 minute or until shallot is tender. Add wine and bring to a boil; cook 2 to 4 minutes, scraping up the browned bits from the bottom of the skillet, until liquid reduces by half. Add the chicken broth, thyme, and mustard; reduce heat to medium and simmer 2 to 4 minutes or until sauce thickens slightly. Remove pan from heat; stir in butter, grapes, and pecans. Serve grape sauce over pork chops.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups grapes, 1/2 cup chopped pecans, 4 3/4-inch-thick boneless pork chops (about 2 1/4 lb.), 1/2 tsp. salt, and more.

Yes, Pork Chops With Roasted Chilean Grape-Pecan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Roasted Chilean Grape-Pecan Sauce

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