Pork Chops With Red Tomato Rice – a delicious recipe with vegetable oil, knorr chicken, regular, poblano pepper, onion, world style pasta sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine 1 tablespoon oil with 1 tablespoon Knorr(R) Chicken flavor Bouillon in small bowl; brush onto chops.
2
Heat 1 tablespoon oil in deep 12-inch nonstick skillet over medium-high heat and brown chops, turning once, about 12 minutes. Remove chops and set aside. Drain skillet.
3
Heat remaining 1 tablespoon oil in same skillet and cook poblano peppers and onion, stirring occasionally, 2 minutes. Stir in rice and remaining 1 tablespoon Bouillon and cook 1 minute. Stir in water and bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes. Stir in Pasta Sauce, then return chops to skillet. Cook covered 12 minutes or until pork is done and rice is tender. Arrange chops on serving platter, then garnish with cilantro.
645
kcal
Calories
27
g
Fat
61
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 tablespoons knorr chicken flavor bouillon, 1 cup regular or converted rice, 1 cup poblano pepper, and more.
Yes, Pork Chops With Red Tomato Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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