How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasties(Yields 5 Servings) ?

You need 11 ingredients. The key ingredients include: 4 c. flour, 1 1/2 c. solid vegetable shortening, 1 c. cold water (approximately), dash of salt, and more.

Is Pasties(Yields 5 Servings) suitable as meat & poultry?

Yes, Pasties(Yields 5 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pasties(Yields 5 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasties(Yields 5 Servings) Recipe

Name: Pasties(Yields 5 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 1/2 c. solid vegetable shortening; 1 c. cold water (approximately); dash of salt; 1/2 lb. ground beef; 2 medium potatoes, peeled and chopped; 1/2 medium rutabaga, peeled and chopped; 1 medium onion, chopped; 1 Tbsp. parsley; 2 Tbsp. butter; salt and pepper to taste

Try this homemade Pasties(Yields 5 Servings) recipe the whole family will love. Made with flour, vegetable shortening, cold water and salt. Easy step-by…

This Pasties(Yields 5 Servings) relies on simple, everyday ingredients such as flour, solid vegetable shortening, cold water (approximately) and of salt. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasties(Yields 5 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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