How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasties(Yields 5 Servings) ?

You need 11 ingredients. The key ingredients include: 4 c. flour, 1 1/2 c. solid vegetable shortening, 1 c. cold water (approximately), dash of salt, and more.

Is Pasties(Yields 5 Servings) suitable as meat & poultry?

Yes, Pasties(Yields 5 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pasties(Yields 5 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasties(Yields 5 Servings) Recipe

Name: Pasties(Yields 5 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 1/2 c. solid vegetable shortening; 1 c. cold water (approximately); dash of salt; 1/2 lb. ground beef; 2 medium potatoes, peeled and chopped; 1/2 medium rutabaga, peeled and chopped; 1 medium onion, chopped; 1 Tbsp. parsley; 2 Tbsp. butter; salt and pepper to taste

Pasties(Yields 5 Servings)

Eats Now Editorial Team · 1108 kcal · Meat & Poultry

Pasties(Yields 5 Servings) – a delicious recipe with flour, vegetable shortening, cold water, salt, ground beef, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pasties(Yields 5 Servings)

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