How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Red Onions And Cranberries?

You need 10 ingredients. The key ingredients include: 4 (3/4-inch thick) pork chops, 1 1/2 tsp. drained thyme, 2 tsp. butter, 2 tsp. oil, and more.

Is Pork Chops With Red Onions And Cranberries suitable as meat & poultry?

Yes, Pork Chops With Red Onions And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Red Onions And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Red Onions And Cranberries Recipe

Name: Pork Chops With Red Onions And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-inch thick) pork chops; 1 1/2 tsp. drained thyme; 2 tsp. butter; 2 tsp. oil; 1/2 c. unsalted chicken broth; flour; 1 1/3 c. cranberries; 1 large red onion; 1 c. unsweetened apple juice; butter

Try this homemade Pork Chops With Red Onions And Cranberries recipe the whole family will love. Made with pork chops, thyme, butter and oil. Easy step-b…

This Pork Chops With Red Onions And Cranberries relies on simple, everyday ingredients such as (3/4-inch thick) pork chops, drained thyme, butter and oil. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Red Onions And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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