Pork Chops With Red Onions And Cranberries Recipe

Name: Pork Chops With Red Onions And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-inch thick) pork chops; 1 1/2 tsp. drained thyme; 2 tsp. butter; 2 tsp. oil; 1/2 c. unsalted chicken broth; flour; 1 1/3 c. cranberries; 1 large red onion; 1 c. unsweetened apple juice; butter

Servings: persons

1
Pat pork chops dry and rub with thyme, salt and pepper.
2
Melt 2 teaspoons butter and oil in skillet over medium-high heat. Dredge chops in flour; cook until brown (2 minutes).
3
Transfer to plate.
4
Wipe out pan; add 1 stick butter and melt.
5
Add onion; cook until brown.
6
Add apple juice and boil.
7
Add cranberries. Put in pork.
8
Reduce heat and cover.
9
Simmer 30 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3/4-inch thick) pork chops, 1 1/2 tsp. drained thyme, 2 tsp. butter, 2 tsp. oil, and more.

Yes, Pork Chops With Red Onions And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Red Onions And Cranberries

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