Cubano Sandwich

1. 1

   Heat a large pan or griddle with the oil to medium heat.

2. 2

   Put the tortillas in the pan (in batches if need be) and place a slice of Swiss on each.

3. 3

   Spread about 1/2 tablespoon of the mustard over the top of each cheese slice.

4. 4

   Stack half of the tortillas with 4 ounces of pulled pork followed by 2 slices of ham.

5. 5

   Add 4 pickle slices on top of the ham, then top with a second tortilla (with just the cheese) to make a sandwich.

6. 6

   Press the sandwiches lightly and allow the cheese to melt, making sure that the tortillas are nice and crispy.

7. 7

   Slice the sandwiches in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.