Pork Chops With Raspberry Sauce

1. 1

   In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).

2. 2

   In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.

3. 3

   Cook pork chops on oiled George Forman Grill for 8-10 minutes.

4. 4

   Spoon sauce in a pool onto a serving plate, and top with pork chops.

5. 5

   Garnish with sprigs of thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.