How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Raspberry Sauce?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dried thyme, crushed, 1/2 teaspoon dried sage, crushed, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Pork Chops With Raspberry Sauce suitable as meat & poultry?

Yes, Pork Chops With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Raspberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Raspberry Sauce Recipe

Name: Pork Chops With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried sage, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (4 ounce) boneless pork loin chops; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup seedless raspberry jam; 2 tablespoons orange juice; 2 tablespoons white wine vinegar; 4 sprigs fresh thyme (optional)

Try this homemade Pork Chops With Raspberry Sauce recipe the whole family will love. Made with thyme, sage, salt and pepper. Easy step-by-step instructi…

This Pork Chops With Raspberry Sauce relies on simple, everyday ingredients such as dried thyme, crushed, dried sage, crushed, salt and pepper. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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