Pork Chops With Raisin Pine Nut

1. 1

   Preheat broiler.

2. 2

   Spray rack in broiling pan with nonstick spray.

3. 3

   Arrange chops on rack and broil 6 inches from heat, until brown and done to taste, 4 or 5 minutes on each side.

4. 4

   In 9-inch nonstick skillet heat oil; add pine nuts and onions and cook over medium heat, stirring constantly until brown.

5. 5

   Continue to stir; cook 1 minute longer.

6. 6

   Stir in broth and vermouth and bring mixture to a boil.

7. 7

   Reduce heat to low; stir in raisins and rosemary and let simmer for 3 to 4 minutes.

8. 8

   To serve, arrange chops on serving dish and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.