Pork Chops With Quick Tomato Sauce(Makes 4 To 6)

1. 1

   Dredge breaded pork chops with seasoned flour.

2. 2

   Heat oil; add chops and brown.

3. 3

   Remove; add mushrooms.

4. 4

   Cook until tender.

5. 5

   Pour chicken broth, tomato paste, onion, green pepper and garlic in blender or food processor until well blended (no lumps).

6. 6

   Pour half of mixture in bottom of casserole dish; add chops and mushrooms, then add remainder of tomato mixture.

7. 7

   Cover and bake at 350u00b0 for 40 minutes; uncover and bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.