Pork chops with prosciutto and apricots

1. 1

   Trim excess fat from pork.

2. 2

   With a knife make a pocket in the meaty part of each chop, cutting toward the bone.

3. 3

   Season each chop with salt& pepper.

4. 4

   Place 1 slice of prosciutto and apricot in the pocket of chop.

5. 5

   In a large frying pan, heat olive oil over med-high heat.

6. 6

   Place pork in pan and cook for about 4-5 Minunts or till brown on both sides (turn pork only once) Add wine and water and bring to boil.

7. 7

   Reduce to low-med heat.

8. 8

   Cover pan tightly with lid.

9. 9

   Cook 20-30 minutes until pork is tender and cooked throughtout.

* Per serving · 4 servings · Values may vary.

No additional tips available.