Pork Chops With Potatoes And Mushrooms

1. 1

   Preheat oven to 400u00b0; brush a 13 x 9 inch baking dish with olive oil.

2. 2

   Layer the sliced potatoes, mushrooms, and onions, in the dish; sprinkle with the salt and sage leaves.

3. 3

   Pour the cream over evenly.

4. 4

   Brush the pork chops with olive oil (just enough to coat very lightly), and rub the breadcrumbs onto both sides of each pork chop (about 1 1/2 teaspoons per side).

5. 5

   Place pork chops on top of the vegetables.

6. 6

   Bake, uncovered, for 45 minutes to 1 hour, or just until the pork chops are cooked through and the potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.