Pork Chops With Poblano Pepper And Onion Cream Sauce - Atkins -

1. 1

   Heat olive oil in large skillet over med-high heat until hot but not smoking.

2. 2

   Season pork with salt and pepper, and cook 4-5 min each side, until golden brown.

3. 3

   Transfer pork to plate and keep warm.

4. 4

   Reduce heat to med-low.

5. 5

   Add poblano chilis, onion, salt, and pepper and cook, stirring occasionally, for 6-7 minute.

6. 6

   Stir in cream and waer and bring to simmer.

7. 7

   Add pork chops and cook for 2 min each side.

8. 8

   Transfer to platter and pour cream sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.