How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken New Orleans?

You need 10 ingredients. The key ingredients include: 5 to 6 boneless chicken breasts, 4 to 5 green onions, chopped, 2 Tbsp. cooking sherry, 1/4 c. butter and couple Tbsp. oil, and more.

Is Chicken New Orleans suitable as meat & poultry?

Yes, Chicken New Orleans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken New Orleans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken New Orleans Recipe

Name: Chicken New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 boneless chicken breasts; 4 to 5 green onions, chopped; 2 Tbsp. cooking sherry; 1/4 c. butter and couple Tbsp. oil; 1 clove garlic; 1 small can mushrooms, drained; 1 can mushroom soup; 1 soup can water; salt and pepper to taste; cooked rice

Try this homemade Chicken New Orleans recipe the whole family will love. Made with chicken breasts, green onions, cooking sherry and butter. Easy step-b…

This Chicken New Orleans relies on simple, everyday ingredients such as to 5 green onions, chopped, cooking sherry, butter and couple tbsp. oil and garlic. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken New Orleans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions