Sausage Balls With A Kick

1. 1

   In a food processor or blender, puree the diced tomatoes with green chiles - about 10 pulses will do.

2. 2

   In a large bowl, combine the tomatoes, sausage, bisquick, & cheese whiz. I really like to use an electric stand mixer for this because I'm lazy like that. :)

3. 3

   Spray an ice cream scoop with cooking spray and scoop the sausage balls onto a baking sheet. They should be about golf ball sized. Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

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