Party Franks

Eats Now Editorial Team · Meat & Poultry

Party Franks – a delicious recipe with onion, cooking oil, ketchup, water, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Servings: persons

1
In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat and simmer, uncovered for 20 to 25 minutes or until slightly thickened, stirring occasionally. Discard lemon slices. Place hot dogs in a 13 x 9 x 2 inch baking dish. Top with sauce. Bake uncovered at 350u00b0 for 18 to 20 minutes or until heated through. Keep warm, serve with tooth picks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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