Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 pounds short ribs; 1 large onion, sliced; 1 clove garlic, diced; 1 12oz. bottle chili sauce; 1 cup beef stock; 1/2 cup cider vinegar; 2 tablespoons brown sugar; 2 teaspoons paprika; 1 teaspoon curry powder; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard

Eats Now Editorial Team · 123 kcal · Meat & Poultry

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Slow Cooker Short Ribs – a delicious recipe with canola oil, short ribs, onion, clove garlic, chili sauce, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
3 pounds short ribs
1 large onion, sliced
1 clove garlic, diced
1 12oz. bottle chili sauce
1 cup beef stock
1/2 cup cider vinegar
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon curry powder
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

1
Brown meat well on all sides in oil, then put into slow cooker.
2
Cook onions in same pan until they are just starting to brown then add garlic for about 1 minute. Add these to slow cooker.
3
Mix remaining ingredients and pour over meat and onions.
4
Cook on low for about 9 hours.
5
Remove bones and any loose fat from cooker. Serve over noodles.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 pounds short ribs, 1 large onion, sliced, 1 clove garlic, diced, and more.

Yes, Slow Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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