How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Short Ribs?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 pounds short ribs, 1 large onion, sliced, 1 clove garlic, diced, and more.

Is Slow Cooker Short Ribs suitable as meat & poultry?

Yes, Slow Cooker Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Short Ribs Recipe

Name: Slow Cooker Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 pounds short ribs; 1 large onion, sliced; 1 clove garlic, diced; 1 12oz. bottle chili sauce; 1 cup beef stock; 1/2 cup cider vinegar; 2 tablespoons brown sugar; 2 teaspoons paprika; 1 teaspoon curry powder; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard

Try this homemade Slow Cooker Short Ribs recipe the whole family will love. Made with canola oil, short ribs, onion and clove garlic. Easy step-by-step …

This Slow Cooker Short Ribs relies on simple, everyday ingredients such as canola oil, short ribs, large onion, sliced and garlic, diced. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions