How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Paprika-Dill Sauce?

You need 9 ingredients. The key ingredients include: 6 pork chops (shoulder, loin or rib), 1/2 c. flour, seasoned with salt and pepper to taste, 4 Tbsp. butter or margarine, 4 medium onions, chopped or thinly sliced, and more.

Is Pork Chops With Paprika-Dill Sauce suitable as meat & poultry?

Yes, Pork Chops With Paprika-Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Paprika-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Paprika-Dill Sauce Recipe

Name: Pork Chops With Paprika-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (shoulder, loin or rib); 1/2 c. flour, seasoned with salt and pepper to taste; 4 Tbsp. butter or margarine; 4 medium onions, chopped or thinly sliced; 2 cloves garlic, minced; 2 Tbsp. paprika or to taste; 1 chicken bouillon cube, dissolved in 1 c. boiling water; 1 c. sour cream; 2 tsp. dill, cut up (fresh or dried)

Pork Chops With Paprika-Dill Sauce – a delicious recipe with pork chops, flour, butter, onions, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (shoulder, loin or rib)
1/2 c. flour, seasoned with salt and pepper to taste
4 Tbsp. butter or margarine
4 medium onions, chopped or thinly sliced
2 cloves garlic, minced
2 Tbsp. paprika or to taste
1 chicken bouillon cube, dissolved in 1 c. boiling water
1 c. sour cream
2 tsp. dill, cut up (fresh or dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

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Pork Chops With Paprika-Dill Sauce

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