How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Plate Meatloaf?

You need 9 ingredients. The key ingredients include: 3/4 lb. ground pork, 3/4 lb. ground beef, 1 cup corn chips, finely crushed, 1 cup green onion, thinly sliced, and more.

Is Blue Plate Meatloaf suitable as meat & poultry?

Yes, Blue Plate Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Plate Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Plate Meatloaf Recipe

Name: Blue Plate Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground pork; 3/4 lb. ground beef; 1 cup corn chips, finely crushed; 1 cup green onion, thinly sliced; 1 cup bottled chili sauce, divided; 2 whole eggs, beaten; 2-1/2 tsp. chili powder; 1-1/2 tsp. salt; 1 tsp. black pepper

Blue Plate Meatloaf – a delicious recipe with ground pork, ground beef, corn chips, green onion, chili sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground pork
3/4 lb. ground beef
1 cup corn chips, finely crushed
1 cup green onion, thinly sliced
1 cup bottled chili sauce, divided
2 whole eggs, beaten
2-1/2 tsp. chili powder
1-1/2 tsp. salt
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Plate Meatloaf

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