Pork Chops With Onion Compote

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat 3 tablespoons oil in a large skillet over medium heat.

3. 3

   Add onions, and cook until golden brown, about 25 minutes.

4. 4

   Meanwhile, season chops generously with salt and pepper.

5. 5

   Heat remaining 2 tablespoons oil in a large skillet over medium-high heat.

6. 6

   Sear chops until golden brown, about 3 minutes per side.

7. 7

   Transfer skillet to the oven, and cook to desired doneness.

8. 8

   (Cook until a meat thermometer registers 140 degrees for medium-rare, about 5 minutes.)

9. 9

   Transfer to a serving plate.

10. 10

    Let stand for 10 minutes.

11. 11

    Add wine to onions, and simmer until almost all the liquid has evaporated, about 3 minutes.

12. 12

    Season with salt and pepper.

13. 13

    Spoon over pork chops.

14. 14

    Serve with lemon wedges.

No additional tips available.