How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard Sauce & Capers?

You need 9 ingredients. The key ingredients include: 2 -4 pork chops (we used boneless), olive oil, 1 shallot, chopped, 2 tablespoons Dijon mustard, and more.

Is Pork Chops With Mustard Sauce & Capers suitable as meat & poultry?

Yes, Pork Chops With Mustard Sauce & Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard Sauce & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard Sauce & Capers Recipe

Name: Pork Chops With Mustard Sauce & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 pork chops (we used boneless); olive oil; 1 shallot, chopped; 2 tablespoons Dijon mustard; 1/3 cup cream, half-and-half or 1/3 cup soy coffee creamer; 1 teaspoon fresh lemon juice; 2 tablespoons capers; salt and pepper; 3 tablespoons flour mixed with a little water

Pork Chops With Mustard Sauce & Capers – a delicious recipe with pork chops, olive oil, shallot, mustard, cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -4 pork chops (we used boneless)
olive oil
1 shallot, chopped
2 tablespoons Dijon mustard
1/3 cup cream, half-and-half or 1/3 cup soy coffee creamer
1 teaspoon fresh lemon juice
2 tablespoons capers
salt and pepper
3 tablespoons flour mixed with a little water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Pork Chops With Mustard Sauce & Capers

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