Chicken Breasts With Rice Recipe

Name: Chicken Breasts With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. wild rice, 1/2 c. brown rice or white rice; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 3/4 c. milk; 1/4 c. melted butter; 1/2 c. sherry wine; 10 chicken breasts; 1 pkg. slivered almonds; 3 oz. Parmesan cheese

Servings: persons

3/4 c. wild rice, 1/2 c. brown rice or white rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
3/4 c. milk
1/4 c. melted butter
1/2 c. sherry wine
10 chicken breasts
1 pkg. slivered almonds
3 oz. Parmesan cheese

1
Grease a 9 x 12-inch pan.
2
Cover bottom with raw rice.
3
Mix soups, milk, butter and wine.
4
Pour about 1/3 of mixture over rice.
5
Place chicken on rice (do not overlap).
6
Pour remainder of soup mixture over chicken.
7
Sprinkle cheese and almonds on top. Bake at 275u00b0, uncovered, for 2 1/2 hours.
8
Don't disturb until ready to serve.

1294

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. wild rice, 1/2 c. brown rice or white rice, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup, and more.

Yes, Chicken Breasts With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Rice

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