Indian Chicken Curry

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 large onion, chopped; 1 c. chopped celery; 2 tart apples, chopped and peeled; 1 Tbsp. curry powder; 6 Tbsp. flour; 1 c. chicken broth; 1/2 c. cream of coconut; 1 pt. half and half; 3 c. diced, cooked chicken

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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Indian Chicken Curry – a delicious recipe with butter, onion, celery, tart apples, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter
1 large onion, chopped
1 c. chopped celery
2 tart apples, chopped and peeled
1 Tbsp. curry powder
6 Tbsp. flour
1 c. chicken broth
1/2 c. cream of coconut
1 pt. half and half
3 c. diced, cooked chicken

1
In a large saucepan, melt butter and saute onion, celery and apples for 5 minutes.
2
Stir in curry and flour.
3
Gradually stir in chicken broth, cream of coconut and half and half.
4
Stir over moderate heat until sauce bubbles and thickens.
5
Stir in chicken and season to taste with salt and pepper.
6
Serve over rice.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1 large onion, chopped, 1 c. chopped celery, 2 tart apples, chopped and peeled, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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