Pork Chops With Mustard Sauce

Name: Pork Chops With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 tablespoon flour; ½ teaspoon salt; ¼ teaspoon allspice; 2 tablespoons butter; 2 tablespoons chopped green onions; 2 teaspoons cornstarch; ½ cup white wine; ½ cup beef broth; 2 teaspoons brown mustard; 1 teaspoon salt; ½ teaspoon pepper

Eats Now Editorial Team · 322 kcal · Meat & Poultry

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Pork Chops With Mustard Sauce – a delicious recipe with pork chops, flour, salt, allspice, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1 tablespoon flour
½ teaspoon salt
¼ teaspoon allspice
2 tablespoons butter
2 tablespoons chopped green onions
2 teaspoons cornstarch
½ cup white wine
½ cup beef broth
2 teaspoons brown mustard
1 teaspoon salt
½ teaspoon pepper

1
mix first 3 ingredients and dust chops.
2
fry in butter.
3
add green onion, cornstarch, wine and beef broth.
4
add mustard, salt and pepper.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 tablespoon flour, ½ teaspoon salt, ¼ teaspoon allspice, and more.

Yes, Pork Chops With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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