Grilled Chicken Sandwiches with Chimichurri Recipe

Name: Grilled Chicken Sandwiches with Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 3 cups Italian parsley, chopped; 1-1/2 cups olive oil; 3/4 cup red wine vinegar; 24 each garlic cloves; 1/2 cup scallions, sliced; 2 Tbsp. crushed red pepper; Sandwiches; 24 each boneless skinless chicken breasts; 3 cups KRAFT Golden Italian Dressing; 1-1/2 qt. baby spinach leaves; 24 slices tomato slices; 24 each pretzel sandwich rolls, split; 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Servings: persons

Chimichurri
3 cups Italian parsley, chopped
1-1/2 cups olive oil
3/4 cup red wine vinegar
24 each garlic cloves
1/2 cup scallions, sliced
2 Tbsp. crushed red pepper
Sandwiches
24 each boneless skinless chicken breasts
3 cups KRAFT Golden Italian Dressing
1-1/2 qt. baby spinach leaves
24 slices tomato slices
24 each pretzel sandwich rolls, split
1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1
Chimichurri: Process ingredients in food processor until almost smooth.
2
Refrigerate, covered, until ready to use.
3
For each sandwich: Marinate 1 chicken breast in 1 oz.
4
dressing for 1 hour.
5
Remove from marinade; discard marinade.
6
Grill chicken on medium heat until internal temperature registers 165 degrees F, turning after 4 min.
7
Place 1 oz.
8
spinach, 1 tomato slice and grilled chicken breast on bottom half of pretzel roll.
9
Top with 3 Tbsp.
10
chimichurri and 1 Tbsp.
11
mayo.
12
Cover with top of bun.

2388

kcal

Calories

Fat

218

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chimichurri, 3 cups Italian parsley, chopped, 1-1/2 cups olive oil, 3/4 cup red wine vinegar, and more.

Yes, Grilled Chicken Sandwiches with Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwiches with Chimichurri

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